Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

April 3, 2012

Perfect Fried Rice from Where Flours Bloom


Today I am exchanging recipes with Karen from "Where Flours Bloom."  When you visit her site you will love how your eyes are not immediately overwhelmed with colors.  Rather her food blog is crisp with only the essentials and her recipes look like they have been chosen with the same thought process - only the best of the best make the cut.  It was very hard to choose which of her recipes I wanted to try but I have long searched for a fried rice recipe that tasted as good as the kind served in a restaurant.  Karen's fried rice is just that - restaurant quality.  It is simple and yet perfect.  Feel free to adjust it to your tastes by adding the meat or vegetables of your choice.  


When you have a few moments drop by "Where Flour Bloom," and be sure to click on the photography tab in the top left corner.  You will be redirected to "Karen's Camera World," where you can sit back with a cup of joe and take in all the beauty she has captured with her camera.





Fried Rice
From Where Flours Bloom
(printer friendly version)


1/4 teaspoon ground mustard


1/4 teaspoon minced ginger (fresh grated)


1/2 teaspoon minced garlic


1 teaspoon molasses


1 1/2 teaspoon soy sauce


2 – 3 eggs


peas and carrots to taste


salt and pepper to taste


4 teaspoons canola oil


2 cups steamed rice


1 small onion diced


5 tablespoons butter


Blend ground mustard, ginger, garlic, soy sauce, molasses, and set aside. Saute onions in canola oil. Add vegetables, scrambled eggs, cooked rice and liquid mixture. Cook over high heat adding butter as needed for about 5 minutes.

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