So, what has me excited, you ask?
The same company which created the delicious Biscoff cookie, have crushed them and added a few oils, sugars and other ingredients to create a spread. I don't know when I have ever tasted something as smooth, addictive and totally pleasing, as this Biscoff Spread.
It is advertised as a great replacement for peanut butter in the famous PB&J sandwich or used as a dip for apples. It is a vegan all natural product that doesn't contain nuts but does include soy and wheat on its label, which I can read an understand. No crazy preservatives or dyes are included! Although I purchased the smooth variety, it does come in crunchy.
I have many recipe ideas including icing, blonde brownies, and perhaps breakfast rolls, stirring around in my head. I will post them as they come together.
How about some feedback? Anyone ever used the Biscoff Spread in a recipe? What do you spread it on?