Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

February 24, 2012

Feature Friday - Pumpkin Pancakes with Buttermilk Syrup

In honor of National Pancake Week, I am reposting my favorite pancake recipe, and linking up others for this Feature Friday.  If you have a pancake recipe that you enjoy please link it up below.

I hate it when I use a recipe that only calls for 1/2 of a can of something.  This is exactly what happened last week when I made the pumpkin sheet cake.  So, this morning as I was deciding what to make for breakfast the can of pumpkin in the fridge caught my attention.

After deciding to make pumpkin pancakes I realized that we didn't have any syrup.  Kinda like having the peanut butter and no jelly or the bagels and no cream cheese.  Its just how things are in my

A recipe for Buttermilk Syrup saved the day and we ended up having a feast of a breakfast. 

Hope you enjoy the recipes. They both come from Allrecipes and I only altered the syrup slightly.

Pumpkin Pancakes
Original recipe found from Allrecipes.

1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.  Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Buttermilk Syrup
Original recipe found on Allrecipes.

1 1/2 cups brown sugar
3/4 cup buttermilk
1/2 cup butter
1 teaspoon baking soda
2 teaspoons vanilla extract

In a saucepan, stir together the sugar, buttermilk, butter, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

This recipe linked to This Chick Cooks.


kercheval5 said...

Thanks for sharing, we are going to make this in a few minutes! I've been making lots of pumpkin stuff and have some left over pumpkin in the fridge - perfect timing for reading your post :)

So Domesticated said...

Thanks for stopping by my blog and for the invite to your linky party!

Alicia@ eco friendly homemaking said...

Oh these look and sound so delicious!! I found your blog through the hop. Glad I did.

reyah said...

i love pancake but i never yet tried it with buttermilk syrup. thank you for sharing your recipe.

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