Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

August 17, 2011

Skillet Lasagna with Smoked Sausage and Other Recipes With Sausage - A "link" Along

I have a new dish to add to my recipe box.  I can see trying many variations of this skillet meal, including spinach, ground venison, mushrooms, and various pastas.  I adapted this from an America's Test Kitchen Recipe.  I substituted sausage for the ground beef and pork that was in the original recipe.  The best part about this recipe is that it is ready to eat in 45 minutes, and you only use one pan.  You can make a salad and set the table while the pasta cooks.  Just make sure and use a no-stick pan, for this recipe.


Skillet Lasagna with Smoked Sausage

1 (28-ounce) can diced tomatoes
  Water
1 medium onion , minced
  Table salt
3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
1/8 teaspoon red pepper flakes
1 1/2 lb smoked sausage, cut into bite size pieces
10 curly-edged lasagna noodles , broken into 2-inch lengths
1 (8-ounce) can tomato sauce
1/2 cup grated Parmesan cheese plus 2 additional tablespoons
  Ground black pepper
1 cup ricotta cheese
3 tablespoons chopped fresh basil

1. Pour tomatoes with their juices into 1-quart liquid measuring cup. Add water until mixture measures 1 quart.
2. Brown sausage in no stick skillet, remove when finished.  Pour off all but 1 tablespoon of oil from the pan. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Return cooked sausage to pan.
3. Scatter pasta over sausage but do not stir. Pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 minutes.
4. Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan. Serve.

This recipe is linked to Jane Deere and Somewhat Simple.

If you have a recipe that calls for sausage, or a recipe for sausage, you can link up below.  Any kind of sausage will do - link, bulk, venison, chicken or otherwise.

Please link back to this page.

Happy Day!



7 comments:

Heather @ Sweet Sins said...

I linked up some of my sausage recipes!! That skillet looks sooo good!

Wanna Be A Country Cleaver said...

Thanks Savannah! I linked up the recipe. I'm absolutely thrilled your friends enjoyed it. It's a staple in our house now as well. All the best ~Megan
aka Wanna Be a Country Cleaver

Aimee said...

Thanks for the invite. I linked up my Egg casserole, which is fantastic with sausage and ham inside it!
Aimee

Terri @ that's some good cookin' said...

Hi Savannah. Thanks for the invite. I have linked up a few recipes. It's such a great idea that you do this link party.

Rina said...

Hi ya,
Thanks for the invite. I potsed a few links to my Tasty Kitchen page. Not blog ready yet :)

Jennifer said...

As usual, your recipes are making me drool! My family would love the lasagna!

Thank you so much for linking up to Fusion Fridays! Come back next Friday to see my favorites and to link up again! http://janedeereblog.blogspot.com

Have a great weekend!

The Gentle Mom said...

That looks delicious! Also, I love this linkup. Sausage is one my family's favorite meats!

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