If you like slightly sweet breakfast bread you'll enjoy this bread. I toasted it and served it with honey, and I was experiencing heaven with my cup of coffee.
This is a very dense bread with a truly unique flavor.
Enjoy
-Savannah
Mandarin Orange Bread
(printer friendly version)
1 1/2 cups mandarin orange segments, drained
2 tablespoons melted butter
1/4 cup mandarin orange juice
1/4 cup sugar
1 teaspoon salt
3 1/2 - 4 cups bread flour
1 tablespoon yeast
Sesame Topping
1 egg white
1/4 cup water
2-4 tablespoons sesame seeds
Mix butter, segments, orange juice, sugar, salt and yeast. Add flour 1 cup at a time until bread is elastic. Place in greased bowl, turning to coat and cover with damp towel to rise. After double in size punch down and knead a few times. Shape into loaf and add to greased bread pan, cover with damp towel.. Allow to rise for 45-60 minutes. Bake at 400F for 25-30 minutes, until lightly browned.
2 comments:
Gosh - this sounds amazing! All my favourite things - orange, sesame and bread and they come all together. I'm not much of a bread maker but luckily my hubby is so he'll have to make it for me. Can't wait.
this looks like a wonderfully tasty bread!
Post a Comment