Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

July 28, 2011

Super Peanut Butter

A few years ago, I took my son and some other youth on a four day hiking trip in the Smokey Mountains.  It was a guided hike and they provided our meals.  We ate a lot of dried meat and fruit, but one meal was delicious and not at all dehydrated.  It was a peanut spread on tortillas.  I learned the ingredients from the cook and when I came home I re-created it.

Not only does it taste fantastic rolled up as a tortilla sandwich, but it is also good as a dip for celery or apples.  We also enjoy it on graham crackers or butter crackers.

The best part is how portable it is.  The other day my kiddos were wanting a meal on the dock.  The fishing was good and no one wanted to take a break for lunch.  So I brought them Super Peanut Butter.


Super Peanut Butter

18 oz jar peanut butter (crunchy or creamy)
1/2 cup butter
1/2 cup honey
1 cup sunflower salted seeds
1 cup pumpkin salted seeds

Cream peanut butter, butter and honey.  Mix in seeds and serve.

This is a much cheaper option than lunch meat and it doesn't have any preservatives.
Enjoy!
-Savannah

Linked at Life as Mom
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