Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

July 10, 2011

Redneck Blueberry Crisp

I made this around breakfast, and if I hadn't hidden it Bloodhound would have finished it off before dark.  He was well on his way to gobbling it down...all the while mumbling something about how there was no dessert he loved more.  A week earlier he claimed the same thing about egg custard.

The ingredient that makes this crisp different?  Lays Potato Chips

I used Lays Original the first time I created this recipe, but it was even better the second time when I used Lays Salt and Vinegar variety.

If you have ice cream it would be the perfect addition.

I'm thankful for blueberries...and potato's small pleasures.

Redneck Blueberry Crisp
(printer friendly version)

2 1/4 cups all-purpose flour
1 1/2 cups brown sugar
1 teaspoon cinnamon
1 cup potato chips, crushed into small but not fine chips
  (Lays Salt and Vinegar offered the most flavor)
1 pint blueberries or enough to cover the bottom of the baking pan evenly
2 tablespoons lemon juice
2 sticks butter, melted

Cover the bottom of 9x13 inch baking pan with blueberries and drizzle with lemon juice.  Mix flour, sugar, cinnamon, and chips in small bowl.  Sprinkle this mixture evenly over the blueberries.  Gently dribble the butter over topping.  Place in 350F oven and bake 30-35 minutes or until brown and bubbly.

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This recipe is linked here: Craft O'Maniac

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1 comment:

Jennifer said...

Hey Savannah!

Your blueberry crisp looks delish!

Thank you so much for linking up to Fusion Fridays! Drop back by on Monday for my Weekend Wrap Up!

Have a great weekend!

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