Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

July 18, 2011

Cantaloupe and Cucumber Pasta Salad

This is great served with baked chicken.  I used Virginia Brand Vidalia Onion Vinegarette Salad Dressing, but you can use your favorite sweet onion dressing or a poppy seed dressing of your choice.  Either way this is a cool and refreshing pasta salad.

Cantaloupe and Cucumber Pasta Salad
(printer friendly version)

1/2 cantaloupe cubed
2 cucumbers peeled and cubed
2 tablespoons fresh chopped parsley
2 celery stalks, minced
1 tablespoon fresh chopped dill
1 sweet onion finely chopped
16 oz conchiglie (small shell) pasta, cooked al dente
1/2 cup Vildalia Onion Vinegarette Salad Dressing (may also use poppy seed dressing)
salt to taste

Combine all ingredients in large bowl and allow to rest for a few hours before serving.
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