Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

May 24, 2010

Strawberry Yogurt Popsicles

This weekend I made these and my little girl adores eating them.  Only at my house could I try to take a picture of my child eating a popsicle and get a raccoon skull in the background.

Isn't that a lovely addition to my photo?  Sigh...

Anyway...back to the recipe.  My strawberries were plenty sweet enough so I just followed this recipe.  If they had been in need of sweetening I would have added some Stevia powder or honey.  I hope you enjoy watching your kids eat this healthy corn syrup or added dyes here!

Strawberry Yogurt Popsicles

2 (10 oz.) cartons frozen strawberries, thawed
1 tbsp. unflavored gelatin
16 oz. plain yogurt
12 (3 oz.) paper cups
12 wooden popsicle sticks
Drain strawberries. Place drained liquid in a saucepan and sprinkle with gelatin. Mix strawberries, yogurt, and gelatin mixture in a blender until smooth. Place cups on a tray or in a baking pan. Fill with blended mixture and cover with foil. Insert stick through foil and freeze. Run warm water on outside of cup to loosen.
Related Posts Plugin for WordPress, Blogger...