Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

October 10, 2011

Salmon Chowder

I made this for the first time last night and it was delicious and a welcome change to our regular menu.  I think that next time I purchase salmon on sale or have some left over off of the grill, I will use it in this soup.  However, it was most tasty with canned salmon.

Salmon Chowder

3 tablespoons butter
1 large onion chopped
1 large stalk chopped celery
1 teaspoon garlic powder
4 lg diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon (drained)
2 cups milk
1 (15 ounce) can creamed corn
1/2 pound Cabot Cheddar cheese, shredded
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes or until carrots and potatoes are tender
Stir in salmon, milk, corn, and cheese. Cook until heated through.


cabotcoop said...

Oh my, this chowder looks delicious! Thanks from our farmers (and me!) for using Cabot!

busymomof10 said...

This looks really good! I am going to try it one night soon.

Post a Comment

Related Posts Plugin for WordPress, Blogger...