Savannah’s Savory Bites

Posting Schedule - Monday: recipes from other sources that I’ve enjoyed, Wednesday: my original or family recipes, Friday: themed recipe blog hop

March 8, 2010

Whole Wheat Bread


This is a recipe off of the internet that I adapted.  It is very versatile as you can add sesame seeds, cranberries or raisins in the final kneed.  If you are out of molasses use brown sugar.  
1 1/2 cup plus 2 tablespoons of warm water
2 tablespoons of canola oil
1/3 cup of molasses
4 cups whole wheat (I use King Arthur.)
1/4 cup of wheat gluten
3 tablespoons of powdered milk
2 teaspoons salt
2 teaspoons yeast
Place ingredients in bread pan as your manufacturer’s instructions direct.  Make sure to place yeast in last, in a small well.  Use whole wheat or timed cycle.
If you have questions or concerns please ask.

1 comment:

Anonymous said...

I haven't tried your recipes yet...but I will! I thought you might like a link that has some healthy and YUMMY recipes for your family. If the link doesn't work go to www.wholefoods.com and you will see a link for lots of recipes. http://www.wholefoodsmarket.com/recipes/search-results.php?convenienceId=3 - Enjoy, Amy

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